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Since the USDA’s implementation of the Food Pyramid in 1992, the diagram has gone through a number of transformations in order to keep up with new research findings on nutrition. Registered Dietician Jackie Costantino of Nemours talks us through these changes and guides us on how we can create a healthier eating style that meets our children’s individual needs and improves their health. |
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Featured Guest:
Jackie Costantino, Registered Dietitian
Nemours/ Alfred I. duPont Hospital for Children
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